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| Restaurant Loncin - |
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| Condiments - Caper Berries |
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| Aperitif |
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| Bread and Butter |
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| Les Barriques Luc Pirlet 2012 |
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| White Wine |
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| Cigar Display |
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| Trio Amuse Bouche - Chill Tomato Soup, Fresh Oyster and Cream Cheese Crouton |
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| Carpaccio of Salmon with confit tomatoes and basil |
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| Backyard Alfresco |
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| Chateau Haut Grela 2010 |
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| Lobster with Black Truffle and Samphires |
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| Pan seared Foie Gras with apple sauce |
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| Deer loin with berries sauce, potatoes gratin & mushrooms |
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| Cheese platter |
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| Vanilla ice cream with mixed berries, Lime Sorbet with raspberry, Chocolate mousse, Banana Cream and Tiramisu |
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| Condiments for the coffee |
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| Love shape sugar cube and Coffee |
Restaurant Loncin is really an old school charm that still served in a 1905 manor. Classic French interior. They server very typical French style cooking! Lucky for me, I went during in the summer months (approximately from May
until September) Their specialty are the wild lobsters from the
Oosterschelde.
I had the set menu €115 per person inclusive house wines, their menu changes daily according to the Chef's sourcing ability.
Stand out dish would be the Lobster and Samphires top with Black Truffle and Deer loin with mixed berries sauce is also classic!
Pictures by MSW
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