Usually when I have my steak cravings, CUT by Wolfgang Puck is the place to have steak. PERIOD. The reason is simply because I like my steak grilled over hard wood & charcoal.
Wine Cellar/Restaurant
Beef options from U.S.D.A. Prime, Illinois Corn Fed, Aged 21 Days; American Wagyu/Angus Beef from Idaho; Australian Angus 300+ Days Grain Fed, Dry Aged 45 Days; Aged 35 Days and 100% Australian Wagyu 500+ Days Grain Fed, BMS 8+ and True Japanese 100% Wagyu Beef from Shiga Prefecture, Honshu Japan
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Movida wine
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Valrhona Chocolate Souffle, Whipped Cream Fraiche, Coffee Caramel Glace
Complimentary Le Petite Trois!
Well cooked steak in town, without fail!
Pictures by MSW
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