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Cut by Wolfgang Puck - Singapore

Usually when I have my steak cravings, CUT by Wolfgang Puck is the place to have steak. PERIOD. The reason is simply because I like my steak grilled over hard wood & charcoal.

1F 1B Wine Cellar/Restaurant 1C Beef options from U.S.D.A. Prime, Illinois Corn Fed, Aged 21 Days; American Wagyu/Angus Beef from Idaho; Australian Angus 300+ Days Grain Fed, Dry Aged 45 Days; Aged 35 Days and 100% Australian Wagyu 500+ Days Grain Fed, BMS 8+ and True Japanese 100% Wagyu Beef from Shiga Prefecture, Honshu Japan 

Movida wine 1G Fresh Baked Bread! YUM 1H Parmesan Choux Pastry 1I Hokkaido Scallop "Carpaccio", Shaved Myoga, Wasabi-Kosho Ponzu 1J Austrian Oxtail Bouillon, Chervil, Bone Marrow Dumplings 1K Violet mustard, Djion mustard, Wholegrain mustard and English mustard. Seasalt in the centre to compliment the steak. 1LL Australian Angus 300+ Days Grain Fed. 1L Served with side dishes 1M Toasted Almond Crumble, Fuji Apple & Golden Raisin, Tahitian Vanilla Bean Ice Cream.
1N 1O 
Valrhona Chocolate Souffle, Whipped Cream Fraiche, Coffee Caramel Glace 1P Complimentary Le Petite Trois! Well cooked steak in town, without fail! Pictures by MSW
Cut by Wolfgang Puck - Singapore Reviewed by Ah Wee on 1:47 AM Rating: 5

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