Pho beef steak slices |
Hanoi, the birth place of Vietnamese Pho - (a bowl of rice flour noodles with intense broth boiled over 24 hours) I am glad to have my lunch here at NamNam Noodle bar, its fast, light and refreshing. The broth has adequate flavor and remained clear soup like any consomme. The Vietnamese chilli sauce does compliment the dish very well.
Picture by MSW
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