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| Grand Hôtel des Bains |
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| Interior of the restaurant |
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| Amuse Bouche - Pate on toast with housemade sauce and tomatoes salad |
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| Excellent wine |
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| Viognier Grapes by Terre d'eglantier |
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| Medallion de foir gras, compote d'oignons - Foie gras and toast and onion chutney |
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| Assortiment de terrines maisons - Assorted Terrine with onion compote |
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| Baguettes and bottle of water |
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| Filet de magrets aux legumes provencals - Duck Confit with souffle mushrooms, souffle ham and cheese, souffle pate |
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| Des de volaille aux langoustines - Chicken Breast and Langoustines and bisques sauce |
Grand Hôtel des Bains quite a character, its walking down a building stuck in time.
The lunch here was alright. Its €25 per pax NOT inclusive of wine.
Its a choice of 1 starter and 1 main.
The highlight was the Des de volaille aux langoustines.
In general, its a ordinary restaurant,
I was more captured by the relics within the hotel compare to the meal.
Pictures by MSW
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