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Rech Restaurant de Poissons - Paris

Restaurant de Poissons Depuis 1925
John Dory painted on a plate
Bruno Paillard Champagne - Rose Aperitif
Love the coupe shape!
Rech Menu
Table Setting
Rech Wine Menu
Blue Bread plate
Amuse Bouche - Sashimi on a bed of Quinoa
Rech Beurre Sale (Butter)
Bread options
Finished my coupe of Champagne
Grey mulet tartar, botargo and tangy cream
Warm Lentils Salad, smoked haddock and bitter herbs
Shellfish raviole, sea lettuce and iodized broth
Small scale fishing monkfish, seasonal vegetables and cooking jus
Champagne and Rosee
Rech famous Camembert
Tart Tatin
French Toast of Pastis d'Amelie with sea-salt caramel ice cream
Digestive - Calvados
Chocolate and Hazelnut Madeleine
Restaurant interior
Lunch set menu EUR44 drinks not included.

Was browsing through the Relais Chateau book 2015,  somehow I find myself leaning towards this restaurant among all the published ones. Rech was a goody restaurant in my ideology but there were minor hiccups during my time here.

The super HIGHLIGHT are the smoked haddock for starter, the monkfish with jus and French Toast with sea salt caramel ice cream.

The rest should be avoided, nothing far fetched but it just doesn't give me satisfaction that I crave for.
 The supposedly famous in-house Camembert, I find the cheese small in portion and nothing out of the ordinary Camembert you can buy at Carrefour.

Disappointment: Grey mullet, Shellfish raviole, Camembert and Tart tartin

Definitely will be back for any fish with cooking jus anytime.

Pictures by MSW
Rech Restaurant de Poissons - Paris Reviewed by Ah Wee on 12:03 PM Rating: 5

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