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| Croustade st-jacques a la creme de poireaux (Scallops with puff pastry salad greens) |
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| Delice de chevre chaud aux lardons (Goat cheese on toast and bacons salad) |
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| Baguette |
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| Les Terrasses |
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| Truite de Mayres aux Amandes (Grilled Trout with Almond Flakes) |
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| Cuisse de Grenouille a la Provencale (Deep Fried Frog Leg with Provence Herbs) |
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| Water and Lemon for cleaning hands after frog legs |
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| Flan Cevenol (Chestnuts Flan with Chocolate Sauce) |
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| Old fashioned but charming |
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| Fully packed restaurants with locals. |
Dinner was pleasantly alright.
The highlight would be the whole grilled trout with almonds.
The hotel restaurant looked as if it was stuck in time, it was very old fashioned but practical.
The service was very attentive for such quaint place.
It was soon packed with locals and retirees on vacation when I reach desserts course.
They started dancing and singing classical French tunes. It was a night to remember.
Pictures by MSW
The highlight would be the whole grilled trout with almonds.
The hotel restaurant looked as if it was stuck in time, it was very old fashioned but practical.
The service was very attentive for such quaint place.
It was soon packed with locals and retirees on vacation when I reach desserts course.
They started dancing and singing classical French tunes. It was a night to remember.
Pictures by MSW
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