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Hotel Restaurant Saint-Jean - Vals-les-Bains, Ardèche

Croustade st-jacques a la creme de poireaux (Scallops with puff pastry salad greens)

Delice de chevre chaud aux lardons (Goat cheese on toast and bacons salad)

Baguette

Les Terrasses

Truite de Mayres aux Amandes (Grilled Trout with Almond Flakes)

Cuisse de Grenouille a la Provencale (Deep Fried Frog Leg with Provence Herbs)

Water and Lemon for cleaning hands after frog legs

Flan Cevenol (Chestnuts Flan with Chocolate Sauce)
Old fashioned but charming

Fully packed restaurants with locals.


Dinner was pleasantly alright.
The highlight would be the whole grilled trout with almonds.
The hotel restaurant looked as if it was stuck in time, it was very old fashioned but practical.
The service was very attentive for such quaint place.

It was soon packed with locals and retirees on vacation when I reach desserts course.
They started dancing and singing classical French tunes. It was a night to remember.

Pictures by MSW
Hotel Restaurant Saint-Jean - Vals-les-Bains, Ardèche Reviewed by Ah Wee on 12:12 PM Rating: 5

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