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| Restaurant La Tour |
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| Chateau la Beinfaisance Saint Emilion Grand Cru 2007 |
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| Os a Moelle, pain de campagne grille |
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| Grilled Bone Marrow with toast |
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| L'artichaut Bohemienne : Fond d'artichaut, ratatouille, oeuf poche (Poached Egg on Artichoke and Bed of Ratatouille) |
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| Wall decorated with medals of their beef. |
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| Quasi de Veau (Veal Filet) |
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| Gratin de pommes de terre |
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| Andouillette de Froyes et Gratin de pommes de terre |
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| Upclose of the Andouillette |
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| L'Ile Flottante |
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| Snap a pic of the kitchen when I walked pass |
Restaurant La Tour is known for its beef. Having had beef the day before, I wasn't sure to chow down on more beef. I have to say I regretted not having entrecote here.
It looked great and generous portion on my neighboring table while I had little piece of veal and andouillette.
Overall good place, and full house.
Avoid the Ile Flottante as it was heavy, do try glace tho!
Pictures by MSW
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