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Restaurant La Tour - Versailles, France

Restaurant La Tour

Chateau la Beinfaisance Saint Emilion Grand Cru 2007

Os a Moelle, pain de campagne grille

Grilled Bone Marrow with toast

L'artichaut Bohemienne : Fond d'artichaut, ratatouille, oeuf poche (Poached Egg on Artichoke and Bed of Ratatouille)

Wall decorated with medals of their beef.

Quasi de Veau (Veal Filet)

Gratin de pommes de terre

Andouillette de Froyes et Gratin de pommes de terre

Upclose of the Andouillette

L'Ile Flottante

Snap a pic of the kitchen when I walked pass

Restaurant La Tour is known for its beef. Having had beef the day before, I wasn't sure to chow down on more beef. I have to say I regretted not having entrecote here.
It looked great and generous portion on my neighboring table while I had little piece of veal and andouillette.

Overall good place, and full house. 

Avoid the Ile Flottante as it was heavy, do try glace tho!
Pictures by MSW
Restaurant La Tour - Versailles, France Reviewed by Ah Wee on 12:52 PM Rating: 5

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