![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0tz-2ZhVRcAAlQSD1RAjB60q89IPw64g6jPNZJy2IxnSkSnEdxR0a2GU87HC57cwRK3Ym7p8kSwvvDfIBcvR2IDv4cPZLJi1sJarIqbKNvwkdQFqrMopblixfdzdlBR_9fOdPdR_bjRI/s640/IMG_0685.JPG) |
Restaurant La Tour |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXXaobYFFuFJxviQzEvKKG79TQZyoM_CiehuBZcAxkz2nSm6CGL7LeJM6wQMqGVvHOtqRSft1bN6-qTP_leyXIDsvju3Hwpnvil3vaVTpteOPIRcaL_R2EaVGr7j6QIJaWNJ1dyM54uug/s640/IMG_0700.JPG) |
Chateau la Beinfaisance Saint Emilion Grand Cru 2007 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg8nV4t9HQ-DkroAOqstMpdGCBYSXhoMlF5SQcTP0aEKvX442ek_cGuno6YMwvSb2cI6iIQ_C2iSOsZ64reEF9NAzu53vreNe3amcHgbvTu8lS1ZWA4GpDAVtkijo-yNrO9tXtryVzWvw/s640/IMG_0702.JPG) |
Os a Moelle, pain de campagne grille |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxf44mJeNt_vRvLe0-wpzfo3xdOpF6ChNeJtRrX0dYwO6OW2uPf6-YOzD2g_eyH8mncc3Q_Ohm7YtuT5Aws2qjCZM2-zmwhutGQ7jG3jDsHdv8kT6qfinoic49vqw3JeD_zix68nCwa0o/s640/IMG_0704.JPG) |
Grilled Bone Marrow with toast |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEB-MZwmEnrPgcuCGRISLiO7i0Pui0VCKZ-WtVP5HCKPqbidQ7tTwhAES6TUS9qpF_wB6tyok206sk4x80Qwb7W2dR9a9Dyt0lU5yBvyEMwUbQUukVLskdGLseX9kqOic7ZPC46lcsaqo/s640/IMG_0703.JPG) |
L'artichaut Bohemienne : Fond d'artichaut, ratatouille, oeuf poche (Poached Egg on Artichoke and Bed of Ratatouille) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMldSU9FcsMJ-Zause2Bg1nE7CYNXAD48puS2wZcSbSKovKz1P4KCWxbidlGUoS9JaEgxnY6H3Z7ZbCZHJmUEr_BofaNpgu_uIn0xT8caI3bm_S9LKNpZR-EclqTXDvTc5sJVADV77Fps/s640/IMG_0688.JPG) |
Wall decorated with medals of their beef. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwtHrRcr9SkBX8Mz1VBFLd6BsuGP2kqNKe9fPdOSStXLdZmjFbIL5wBOMrVXtGj_sfmqxNngh1s7OCkgZ4Za0ho9ALbUNPuAxr-78v71yIyCwQ5zPWSE-FiGJQSOsIcp22roBMlJ6lhDI/s640/IMG_0705.JPG) |
Quasi de Veau (Veal Filet) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqN4AMWeCaOIF_p3tBm7vziOUvOuXl2wCuFOlp4kOKvSwablhoiK7hX0BPr47YnatDMosdwV0yOSno_N9jevWdczCzagXgNDvGF-Oa-dgCKXEgR8AiqkHUMu6igBRUCVGZMFk0BPV_upo/s640/IMG_0711.JPG) |
Gratin de pommes de terre |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2K690jn2LLsL_DAwx8qXX75peEObll5K4Bwx3IuYjqCEn4wia9y1QK34cJrTtup-KHcpk4OcSLcSulZz7PnMIMsblJ2WS8vvvQv0S8K3gclpkFMTDmTfMIUAGj8Msh2-8QMHfMVlwzo0/s640/IMG_0708.JPG) |
Andouillette de Froyes et Gratin de pommes de terre |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEaPJ5JOSPuSzLgTSvWaQ5Idgjm7A5cJw-eTXAFF7ZSquAmFxj6SdaoGzyUhfVGq8rEZZQ5tf_GtXIMXEbMAO8fKqaV3PW75w0FuEqHdZqSSOk1GLNFOMThiv_WOOoIrHwvXBPIcnCndM/s640/IMG_0709.JPG) |
Upclose of the Andouillette |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlViQoUhekyx_NLcUB7Uo5e7h_xN8TyC_0TDpcJa88RDWpjitERbET8VMTTjdAMLtnTC4plZIaL9bEa-EXvUXnGu1XQwfpvpf2-AN8efJz1GMQY1aqvhaZh9punajHjePKuo39gjFGl18/s640/IMG_0715.JPG) |
L'Ile Flottante |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMF0GlZD77EyGI1LjH5Z_QITnl3ePQYYMjQ5ZZqHx-LwqXfnTQv41Egj60kx0SGzSzVjkCJIvmkb42dkFUQ64-_fPvykFqg2A7JH06aZVK-qEpNW5AaKgTL8XiWChuRolmnGbphB6lgGI/s640/IMG_0717.JPG) |
Snap a pic of the kitchen when I walked pass |
Restaurant La Tour is known for its beef. Having had beef the day before, I wasn't sure to chow down on more beef. I have to say I regretted not having entrecote here.
It looked great and generous portion on my neighboring table while I had little piece of veal and andouillette.
Overall good place, and full house.
Avoid the Ile Flottante as it was heavy, do try glace tho!
Pictures by MSW
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