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| Interior - No Menu |
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| Camembert on toast - amuse bouche |
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| The best Burrata in Singapore!!! |
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| Deep fried mozarella balls |
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| Ravioli with burned butter and summer truffles |
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| Lamb Ragout Tagliatelle |
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| Meatball Spaghetti |
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| Cuisinart Cordless Rechargeable Parmesan Grater |
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| Lamb Ragout Tagliatelle with Parmersan |
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| Lobster pasta with lots of summer truffle |
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| Seafood pasta with Squid Ink |
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| Apple Cake and Italian Meringue |
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| Extra Meringue with Cream Fresh |
No menu restaurant is from the people behind the now defunct Forlinos restaurant.
The pastas are really good here, they are made fresh in-house and the highlight was the Burrata starter.
Although dinner is expensive here but the quality does delivers in terms of what you paid for.
Pictures by MSW
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