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| King Crab Melt with Pimento Cheese (Adrift) |
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| Botan Shrimp with Uni & Caviar (Waku Ghin) |
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| Beef Short Rib Eye (Waku Ghin) |
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| Chili Crab (Waku Ghin) |
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| Omni Wagyu with Truffle (Waku Ghin) |
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| Mont Blanc (Waku Ghin) |
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| Waku Ghin Patisserie |
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| Beef Brisket Buns (Spago) |
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| Spicy Tuna Tartare (Spago) |
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| Sweet Corn with Summer Truffle (Spago) |
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| Braised Beef (Wolfgang Puck) |
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| Ceviche with Truffle (Sky on 57) |
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| Waffle |
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| Cream puff (Waku Ghin) |
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| Daniel Boulud Bistro & Oyster Bar |
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| Lobster Roll (DB Bistro & Oyster Bar) |
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| Peanut Butter Cookies with Raspberry Ice Cream (Spago) |
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| Squid Ink Pasta with Crab and Uni |
Epicurean Market 2015, Held at Marina Bay Sands
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