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| Bistronome Des Arts' Balcony |
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| Bistronome Des Arts |
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| 2 storey |
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| Bread and Tapenade |
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| Chicken Gizzards with Blueberries sauce |
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| Grilled Prawns with Pastis Sauce |
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| Pan Seared Scallops |
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| Chardonay |
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| Braised Whole Lamb Leg for 2 pax |
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| Mascarpone Cheese with passion fruit coulis and blueberries sauce |
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| Creme Brulee |
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| Kitchen at the basement |
I had reviewed this restaurant in the past, Restaurant des Arts. They have moved to a new location with bigger floor plans to accommodate more dinners.
The restaurant is still run by the same chef as before. Taste is still spot on and rustic plating.
Revisited in Jan 2017
Revisited in Jan 2017
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| Sardines Tart |
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| La Cour Des Dames 2015 |
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| Geisers with Blueberries |
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| Grilled Prawns with Pastis Sauce |
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| Filet de Beouf with pepper sauce |
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| Creme Brulee |
The food still taste on point =)
Happy to come back as often
Pictures by MSW
Happy to come back as often
Pictures by MSW
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