|
Homemade Rabbit Terrine with Nuts, Raisins, Spices Serve with Salad and Hazelnut Dressing |
|
Foie Gras Ravioli with Toasted Hazelnut and Port Wine Sauce |
|
Fresh Baked Baguette |
|
Pan Seared Foie Gras with warm onion marmalade and spice bread |
|
French Onion Soup with Croutons and Cheese |
|
Duck Leg Confit with Pommery Mashed Potato |
|
Braised Beef Bourguignon with Carrot, Pearl Onions and Mashed Potato |
|
Pan Roasted Halibut Fillet with Ratatouille |
|
Grilled Lamb Ribs Glazed with Honey Mustard, Provencale Herbs & Ratatouille |
|
Floating Islnad with Pink Almond on Vanilla Sauce |
|
Creme Brulee |
|
La Panthere Rose or Pink Panther Mascarpone Ice Cream, Lady Finger, Strawberry and Whippe Cream |
|
Baked Apple Tart on Puff Pastry with Vanilla Ice Cream |
Bistro du Vin at Zion Road opposite Great World City is quiet on a Sunday lunch.
We were the only table that day, upon entering, the waiter even question if we are patronizing the French Bistro or the Italian Pizzeria beside it. He exclaimed again its two different restaurants. I on the other hand, already knew I was in for French Cuisine.
Highlight are the Rabbit Terrine! Avoid the foie gras ravioli.
The Grilled Lamb Ribs are the bomb! Avoid the Duck Confit at all cost.
The Apple Tart and Pink Panther were surprisingly good!
Value for money if you choose the right dishes.
Each Lunch Sets is SGD$32++
inclusive 1 entree, main, dessert and tea or coffee
Pictures by MSW
No comments: