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Bistro Du Vin (Zion Road) - Singapore

Homemade Rabbit Terrine with Nuts, Raisins, Spices Serve with Salad and Hazelnut Dressing

Foie Gras Ravioli with Toasted Hazelnut and Port Wine Sauce
Fresh Baked Baguette

Pan Seared Foie Gras with warm onion marmalade and spice bread

French Onion Soup with Croutons and Cheese

Duck Leg Confit with Pommery Mashed Potato

Braised Beef Bourguignon with Carrot, Pearl Onions and Mashed Potato

Pan Roasted Halibut Fillet with Ratatouille

Grilled Lamb Ribs Glazed with Honey Mustard, Provencale Herbs & Ratatouille

Floating Islnad with Pink Almond on Vanilla Sauce

Creme Brulee

La Panthere Rose or Pink Panther
Mascarpone Ice Cream, Lady Finger, Strawberry and Whippe Cream

Baked Apple Tart on Puff Pastry with Vanilla Ice Cream
Bistro du Vin at Zion Road opposite Great World City is quiet on a Sunday lunch.
We were the only table that day, upon entering, the waiter even question if we are patronizing the French Bistro or the Italian Pizzeria beside it. He exclaimed again its two different restaurants. I on the other hand, already knew I was in for French Cuisine.

Highlight are the Rabbit Terrine! Avoid the foie gras ravioli.
The Grilled Lamb Ribs are the bomb! Avoid the Duck Confit at all cost.
The Apple Tart and Pink Panther were surprisingly good!

Value for money if you choose the right dishes.

Each Lunch Sets is SGD$32++ 
inclusive 1 entree, main, dessert and tea or coffee

Pictures by MSW
Bistro Du Vin (Zion Road) - Singapore Reviewed by Ah Wee on 9:08 AM Rating: 5

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