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Dim Dining - Antwerp, Belgium

The chef with his small kitchen
Dim Dining entrance
Yuzu Champagne Aperitif
Edamame as welcome bites
Uni Seabass
Hamachi Soy Dashi and Eggyolk
Scallop Ponzu and Caviar
Baby eggplant with miso
Duck Confit Salad with plum sauce
Tempura Octopus
Lobster with dashi and leeks
Mirin Marinated Quail (Smoked)
Wagyu Beef with rice
Ribs stew with soy sauce 
Matcha Ice Cream
Speculoos with Banana cream and Coconut
Chocolate flan Japanese Whisky, sea salt and olive oil

Dinner here at Dim Dining was rather disappointing for the price it commands.
I can understand the head chef had limited space to cook and he is the only one plating the plate.
He is still young and plenty of time to grow as a chef.

The highlight are tempura octopus and the sashimi dishes.
Presentation got sloppy as the course towards the end.

Avoid the Quail and Lobster!
The desserts were just blob of melted ice cream....

Pictures by MSW
Dim Dining - Antwerp, Belgium Reviewed by Ah Wee on 9:13 PM Rating: 5

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