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Restaurant Nautika - Dubrovnik, Croatia


Croatian Rose
Aperitif
Cucumber adb Crean Fraiche
Blackwater Bay 
Fresh Bread

Croatian Olive Oil
Beef Carpaccio
Grasevina
Cuttlefish Medalion
Prawn Croquettes and Lobster Bisque

Tuna fillet with rosemary crust and zucchini spaghetti
Grasevina 2015
Veal Fillet and Dubrovnik Malvsija sauce
Carob cake
Cheese from Pag island
Complimentary Digestive of your choice

Restaurant sits just outside the Dubrovnik walls, right infront of the "blackwater bay" view.
The interesting thing about their menu were,
all the courses compliments local olive oil of different origins of Croatia.
Its nice to see Croatian produce being highlighted in a fancy manner.
The most memorable are Carpaccio, Lobster Bisque and Veal Medallion.

The only thing I didn't appreciate was the Carob Cake.

It was my first time having Pag Cheese, its like the lighter umami taste of Parmersan.

The maitre d brought us some digestive to end the evening dinner.

Pictures by MSW
Restaurant Nautika - Dubrovnik, Croatia Reviewed by Ah Wee on 6:02 AM Rating: 5

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