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| Perivoj Restoran |
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| Smoked Seabass Tartare |
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| Adriatic Prawns Fennel white wine reduction sauce |
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| Bire Grk Wine from Lumbarda Korcula |
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| Handmade Gnocchi with Istrian Summer Black Truffle |
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| Pulled Lamb Shank with pea jus |
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| Honey Mascarpone Cream, Rosemary and Lavender Biscuit |
Read a few reviews about this place, and got nowhere else other than heavy stew or grilled meat.
Didn't wanna drive, so happily take Uber down to the restaurant.
The highlight are the pulled lamb shank, gnocchi with truffle
the tartare with smoked yoghurt and the grilled adriatic prawns were alright.
The dessert looked great but was nothing special.
Didn't wanna drive, so happily take Uber down to the restaurant.
The highlight are the pulled lamb shank, gnocchi with truffle
the tartare with smoked yoghurt and the grilled adriatic prawns were alright.
The dessert looked great but was nothing special.
Pictures by MSW
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