Dinner by the Adriatic Sea |
Restaurant Zal |
Black Risotto |
Cuttlefish Stew with Polenta |
Squid Ink Risotto with view |
Kozlovic Malvazija Wine |
Monkfish medallions in Prosecco Sauce |
Squids stuffed with smoked ham |
Other customers arrive with their dingy |
Complimentary schnapps |
Restaurant Zal is the very first place that I ate in Croatia. That day wasn't that sunny.
Well, the clear seawater would have made it bright and summery.
All I can say, Croatian Meals are so HEAVY.
The Cuttlefish stews with Polenta cakes was so good, squid ink risotto was good but Heavy too
The monkfish with prosecco sauce was on the sweet side, the grilled stuffed squid with smoked ham was salty probably from the smoked ham.
I wish the waiter would have stop us from over order. haha but I can't help it, we were super hungry from the long travel on the road.
Overall, great service and wifi is strong! LOL
The waiter even brought us Schnapps on the house to ease our digestion!
Well, the clear seawater would have made it bright and summery.
All I can say, Croatian Meals are so HEAVY.
The Cuttlefish stews with Polenta cakes was so good, squid ink risotto was good but Heavy too
The monkfish with prosecco sauce was on the sweet side, the grilled stuffed squid with smoked ham was salty probably from the smoked ham.
I wish the waiter would have stop us from over order. haha but I can't help it, we were super hungry from the long travel on the road.
Overall, great service and wifi is strong! LOL
The waiter even brought us Schnapps on the house to ease our digestion!
Pictures by MSW
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