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Tosokchon Samgyetang - Seoul, South Korea

Tosokchon Sansam Baeyanggeum Samgyetang 
One Serving Ginseng Alcohol and Tea
Ginseng Chicken Soup with wild ginseng adventitious rroots
Black Chicken Samgyetang
Look out for this signage with Hanok Village exterior
Good Restaurant
Interior
Communal seating
Floor seating for most Korean
Hanok Architecture 
Shoes Off
Menu are in English
Top 3 choices
Kimchi and Pickled vege
Roasted Chicken
Hot Tea and Ginseng Essence
Tosokchon Chicken with wild Ginseng soup
Black Chicken with wild ginseng soup

Located on the west side of the Gyeongbokgung Palace, Samgyetang a traditional ginseng chicken soup made using young spring chickens stuffed with glutinous rice and served with rich creamily-white broth or Ogolgye Samgyetang which is pretty much exactly the same but uses a black free-range chicken instead of a regular spring chicken. Everything else on the menu are extras or side dishes which distracts one from the main attraction; the amazing chicken soup. The broth is rich and milky white, evidence that chicken bones were boiled for hours to achieve the thick collagen like stock, and features deep flavors of chicken, a hint of ginseng, garlic, and green onions. The sock is further enriched by a whole steamed spring chicken which is generously stuffed with a large piece of Korean ginseng, glutinous rice dates and chestnuts. The chicken meat, is cooked separately from the soup, but this ensures, melt-in-your-mouth tenderness and an intense flavor which is second to none in Seoul. 


Pictures by MSW
Tosokchon Samgyetang - Seoul, South Korea Reviewed by Ah Wee on 9:00 AM Rating: 5

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