La Farigoule Restaurant at the foothill of Gordes |
Alfresco Seating |
Complimentary Potatoes Fritata |
Tuna Tartare and Tapenade on Toast |
Four Cheeses Pasta |
Domaine La Garelle 2013 Luberon |
Woodfire Grilled Lamb Chop |
Woodfire Grilled Pork Chop |
Tart Tartin with Vanilla Ice Cream |
Gordes is a magnificient hilltop medieval village, the restaurants there are packed with tourist and every turn in the medieval town is pizzeria. Went down to the foothill and stumble upon Restaurant La Farigoule which is pretty decent from observing the menu.
Stands out dish were tuna tartare and woodfire grilled meats.
The set menu are value for money fetching just under 30EURS excluding wine. This country side restaurant turns out this restaurant is run by husband and wife duo.
Pictures by MSW
Stands out dish were tuna tartare and woodfire grilled meats.
The set menu are value for money fetching just under 30EURS excluding wine. This country side restaurant turns out this restaurant is run by husband and wife duo.
Pictures by MSW
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