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Restaurant L'Ancienne Poste - Entrechaux, France

Restaurant L'Ancienne Poste Revisited
Cremant aperitif and Olives
Paprika consomme and broccoli mashed
Domaine Champ Long
Le Tartare de thon, vinaigrette d'olives de Nyons
Le Croustillant de Chevre du Barroux et son mesclun
Le Saint Pierre Poisson Cuit Sur Peau au Safran d'Entrechaux
Les pieds et paquets d'agneau a la provencale
l'assiette de fromages affines ou faisselle
Mustard Seed Cheese, Blue Cheese and figs jam
Le  cachet in glace maison
I had dinner here few years back, absolutely quaint little hole in a wall. One can easily drove past this little town without noticing this husband and wife restaurant in Entrechaux.

His signature dish is the lamb tripe stew - Provence style.

It felt great to be back (previous visit), and be reminded of the great wine from Entrechaux. Domaine Champ-Long. To my surpirse, they started to have Viogner grapes variety. It was from my trip to Ardeche that I learnt about Viogner wine. =)

It was from L'ancienne Post that I came to know about this meringue berries ice cream desserts called Vacherin. I am super delighted that its still on the menu along with the tripe stew.

The Chef did mention that he does pre-order of vacuum sealed take away if you call ahead of time.

It was a nice change of scene that they now serve locally sourced cheeses. Probably to change it up instead of the usual up keep menu.

4 Courses is about 40 EUR excluding wine

A must try when in Provence =)

Pictures by MSW
Restaurant L'Ancienne Poste - Entrechaux, France Reviewed by Ah Wee on 10:12 PM Rating: 5

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