 |
| Old School Interior |
 |
| Phong Mun Restaurant Entrance |
 |
| Hong Kong Dim Sum Menu |
 |
| Deep Fried Wantons and Salad Prawns |
 |
| Tea Pot |
 |
| Century Egg Dumpling, Chicken Feet, Pork Tendon |
 |
| Seaweed Roll |
 |
| Pig's Stomach, Pig's Intestine |
Dimsums are steamed to order on weekdays. Flavours are good and fresh.
Value for money, the only disadvantage is the lack of parking.
Pictures by MSW
No comments: