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Matamanoa Island Resort Restaurant Dinner - Mamanuca Islands, Fiji

Horrible Cocktail
"Fresh" Steamed Bread and butter
Calamari and Aioli (Bad)
Chicken Satay (BAD)
Gold Turtle Margaret River (So GOOD)
Filet Mignon (Overcooked, BAD)
Tuna Tavu (BAD)
Fries on the side
Ika Kokoda (BAD) they use canned coconut milk
Catch of the day! DEEP FRIED (FROZEN CRUMBED SEAFOOD, BAD)

Every hot meal we ordered are bad and disappointing except the wine.
The wine was really good, Gold Turtle Australian Margaret River.

I was super disappointed by their Kokoda which is a national dish, a type of ceviche and they used canned coconut milk instead of Fresh Coconut Milk.

Other entree and mains were really horrendous.

Pictures by MSW
Matamanoa Island Resort Restaurant Dinner - Mamanuca Islands, Fiji Reviewed by Ah Wee on 8:36 AM Rating: 5

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