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| Horrible Cocktail |
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| "Fresh" Steamed Bread and butter |
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| Calamari and Aioli (Bad) |
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| Chicken Satay (BAD) |
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| Gold Turtle Margaret River (So GOOD) |
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| Filet Mignon (Overcooked, BAD) |
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| Tuna Tavu (BAD) |
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| Fries on the side |
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| Ika Kokoda (BAD) they use canned coconut milk |
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| Catch of the day! DEEP FRIED (FROZEN CRUMBED SEAFOOD, BAD) |
Every hot meal we ordered are bad and disappointing except the wine.
The wine was really good, Gold Turtle Australian Margaret River.
I was super disappointed by their Kokoda which is a national dish, a type of ceviche and they used canned coconut milk instead of Fresh Coconut Milk.
Other entree and mains were really horrendous.
Pictures by MSW
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