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| Sardine Tarte |
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| Bistronome Des Arts - Utrecht, Holland |
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| Tuna Rillet and Bread |
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| Geiser with Berries Sauce |
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| La Cour Des Dames Viognier |
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| Sardine Tarte |
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| Escargots |
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| Roasted Pigeon with Red Wine Sauce |
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| Lamb Roast with Provencal Herbs |
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| Creme Brulee |
This French bistro by the canal used to be my favourite place to dine. The menu hasn't change for the pass 3 years. It was getting a little boring. The food were okay.
Pictures by MSW
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