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Ametsa with Arzak Instruction - Como Hotel The Halkin, London

Ametsa with Arzak Instruction
Aperitif Champagne Taittinger
Menu Ametsa with Arzak Instruction
Rice Cracker dusted with Paprika
Bread and Spanish Olive oil
5 different little bites of Aperitivos 
Kataifi with Scorpion Fish Cake
Ham Test Tube
Mango, San Sebastian Beer and Black Pudding / Sardine Doughnut
Capellania Reserva 2011, Viura (Logrono)
Scallops leaving the home
Langoustine Crunchy-Crepe
Egg in the leaf
Monkfish and Carotenes
Turbot, Rhubarb, Lily
Iberian Pork "Presa" on Embers
Suckling Pig on Carob Crumbs
Black Lemon
Orange Toast and Fried Spinach Leaf
The Big Truffle
Tea or Coffee and Petit Fours

The highlight are the Sardine Doughnut, Heuvo Enhojado (Egg in the leaf), Black Lemon.

Dinner at Ametsa with Arzak Instruction was not that wow.
Overall great service and attentive staff.

Pictures by MSW
Ametsa with Arzak Instruction - Como Hotel The Halkin, London Reviewed by Ah Wee on 8:07 AM Rating: 5

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