 |
| Wagyu Don |
 |
| Scallop Carpaccio with Aburi Mentaiyaki Sauce |
 |
| Stuff Chicken Wing |
 |
| Pitan Tofu |
 |
| Add gold leaf to our sushi by ourselves |
 |
| Add gold to onsen! |
 |
| 200gm Wagyu Steak |
 |
| Aburi Salmon Maki |
 |
| Chirashi Don |
 |
| Wagyu Don with Onsen |
 |
| Wafu Pasta |
 |
| Uni Onsen Ikura |
 |
| Salmon and Ikura Don |
 |
| Aburi Sushi |
 |
| Wagyu and Foie Gras Don |
 |
| Agedashi Tofu |
 |
| Soft Shell Crab Sushi |
 |
| Tuna Roll |
 |
| Monkfish Liver with ponzu soy |
 |
| Shirako with yuzu infused soy |
 |
| 5 types of sashimi |
 |
| Negitoro Don |
 |
| The Sushi Bar Dining |
This is 2nd outlet of the sushi bar, its brand new and huge seating space to accommodate more customers. The first outlet is at Far East Plaza.
Popular dish is the Salmon Aburi Maki! The sushi, steak and don are value for money.
the taste are fresh and no gimmick!
Pictures by MSW
No comments: