Bread and Butter
French Red for tonight
Domaine Le Roc Des Anges, Rousillon, grenache noir, cinsault carignan
Celeriac Remoulade with Veal tongue, Silver onion and Violet Mustard
Scallops with slow cooked pork belly bacon, quinoa and horse radish curd
Onglet De Boeuf with black pudding, carrot & onion puree and balsamic gravy
Onglet De Boeuf with black pudding, carrot & onion puree and balsamic gravy (without the greens)
Creme Brulee
Warm Chocolate cake with salted caramel and rum & raisin ice cream
It was quite difficult to find a good dinning place in Amsterdam, their eating culture are always take away from Supermarket or Hole in a wall!
When I walked pass this restaurant it looked great, art decor font menu and its French influenced.
Hotel V means Hotel 5,
To my surprise the dinner were cook to order, accordingly served courses by courses.
a 3 course meal sets you about EUR34 per person not inclusive of wine!
which is pretty decent and considered the dishes were well prepared and spot on!
the wine weren't that expensive either EUR35 per bottle
The most memorable dishes were the scallop entree, veal tongue entree and the beef steak!
the desserts were just as satisfying too!
I highly recommend this restaurant for Breakfast, Lunch and Dinner when you are in Amsterdam!
Pictures by Mak Sin Wee
Instagram.com/travelwizards
No comments: