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| Kokoda |
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| Forgot what was it lol |
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| Cucumber Chili Margarita |
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| Long Island Tea |
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| Fish of the day pan-fried then baked, with a coconut & herb crust, served on a bed of Ota (mountain fern) & Vudi vaka soso, (local plaintain banana in cononut milk) with a caper, & dill beurre noisette (brown butter) sauce. |
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| Akarua New Zealand Wine |
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| Yaqara Fiji- Natural Grass fed. 250gm Rump Steak |
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| Baked Potatoes on the side |
The Rhum Bar Restaurant is one of the decent places to eat in the resort town Port Denarau!
Its fair prices and very Aussie menu.
I don't recall some of the items I had, their Kokoda is the best I had in Fiji. I ate so many version. Theirs are the freshest and comes in Pineapple carved cup!
Pictures by MSW
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