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| Mussels and Tomatoes Sauce |
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| White Wine |
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| Salut |
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| Homard Bleu Breton |
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| Carpaccio de Saint Jacques |
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| To show the seafood used in the bouillabaise |
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| Bouillabaisse de la charte Marseillaise |
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| They deboned the fishes for you |
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Bouillabaisse with toast and roe
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| Complimentary sweets |
After some research online, Cassis has some of the top places to have Bouillabaisse. The portion is really huge for one person. If you love seafood, you won't have any problem finishing it alone.
They included saint pierre, lotte, rouget grondin, rascasse fishes in the bouillabaisse.
I would say Chez Gilbert Bouillabaisse has a little hint burnt bitter after taste. Its one of the character of the soup here. I prefer it without the bitterness. Overall the restaurant is legit and has nothing to hide. They present the fishes whole that was used in the bouillabaisse and deboned the fishes right in front of your very eyes.
Bouillabaisse, an iconic French dish to try that originate from fishing village like Marseille or Cassis
They included saint pierre, lotte, rouget grondin, rascasse fishes in the bouillabaisse.
I would say Chez Gilbert Bouillabaisse has a little hint burnt bitter after taste. Its one of the character of the soup here. I prefer it without the bitterness. Overall the restaurant is legit and has nothing to hide. They present the fishes whole that was used in the bouillabaisse and deboned the fishes right in front of your very eyes.
Bouillabaisse, an iconic French dish to try that originate from fishing village like Marseille or Cassis
Pictures by MSW
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