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Chez Gilbert Restaurant - Cassis, France

Mussels and Tomatoes Sauce
White Wine
Homard Bleu Breton
Carpaccio de Saint Jacques
To show the seafood used in the bouillabaise
Bouillabaisse de la charte Marseillaise
They deboned the fishes for you
Bouillabaisse with toast and roe
Filets de saint-pierre glaces ala betterave
Complimentary sweets 
After some research online, Cassis has some of the top places to have Bouillabaisse. The portion is really huge for one person. If you love seafood, you won't have any problem finishing it alone.
They included saint pierre, lotte, rouget grondin, rascasse fishes in the bouillabaisse.

I would say Chez Gilbert Bouillabaisse has a little hint burnt bitter after taste. Its one of the character of the soup here. I prefer it without the bitterness. Overall the restaurant is legit and has nothing to hide. They present the fishes whole that was used in the bouillabaisse and deboned the fishes right in front of your very eyes.

Bouillabaisse, an iconic French dish to try that originate from fishing village like Marseille or Cassis

Pictures by MSW
Chez Gilbert Restaurant - Cassis, France Reviewed by Ah Wee on 5:18 AM Rating: 5

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