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| Le Jardin Gourmand Restaurant |
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| White Asparagus jelly and Tuna with ras el hanout spice |
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| Charolais Beef Patty with Sliced Truffle |
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| Louis Roderer Champagne |
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| Oyster glazed with house sauce |
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| La Salade D'Asperges Blanches de Chabury / Langoustine and Bisque with white asparagus and edible garden flower |
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| Santenay Le Beauregard 2009 |
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| Le Filet de Turbot Sauvage Roti / Turbot with Madagascar black pepper |
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| Le Lapin Fermier de Bresse / Rabbit two ways with summer truffles |
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| Chef Pierre Boussereau in person |
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| Over Baked Bread to compliment the cheese |
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| Burgundy Cheese Course |
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| Fromage - Gorgonzola with Apricot Mustard is my favorite |
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| La Suite de Desserts et Sorbets |
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| Sorbets of Cassis, Raspberry and Passion Fruit |
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| Le Petit Four |
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| Choice of 2 types of Chocolate |
Dinner at Le Jardin Gourmand, Auxerre was impressive to certain degree. The hits were the langoustine entree and the rabbit two ways! The cheese platter was divine. The desserts were decadent with so many options. The service was good, their winelist was adequately Burgundy.
Prices were reasonable for a fine dining restaurant.
Pictures by MSW
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