Taberna Do Largo in the heart of Porto!
Punheta de Bacalhau (Salted Cod Fish with onion, tomato and olive oil vinaigrette )
Sauteed Fresh Mushroom
Basket of bread with sardine paste!
Quinta das Bageiras Tinto Reserva 2007
This little quaint tavern is right in the centre of Porto! Their Portuguese wine selection adequate!
A good place to try local wine and sample some tapas! Affordable too!
I got to try the infamous salted dry cod fish which are the Portuguese staple source of protein back in the days! Soaked in milk to rejuvenate the fish meat!
Pictures by Mak Sin Wee
Instagram.com/knswee
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