Heston Blumenthal has been some of the most exciting Chef I have ever followed on tv! His different perspective and take of our existing techniques always produced a mind blowing dish!
I had a short weekend stay in London and of course I will try my best to secure a table at Dinner by Heston within the Mandarin Oriental Hotel. (Tube: Knightsbridge Station)
Here are the pictures!
Interior of the Restaurant! with full window to watch the Chefs in action!
-Starter-
The infamous Meat Fruit
Meat Fruit (c.1500)
Mandarin, Chicken Liver & Foie Gras Parfait, Grilled Bread.
Close up of this amazing mandarin like but on the inside is actually
foie gras and chicken liver parfait!
Mind Blown!
Roast Scallops (c. 1830)
Cucumber Ketchup, Roasted Cucumber, Bergamot & Borage
-Main-
Hereford Ribeye (c.1830)
with Mushroom Ketchup & Triple cooked chips
Juicyyy and Tendderrr
Spiced Pigeon (c.1780)
with Ake & Artichokes
-Dessert-
Tipsy Cake (c. 1810)
with Spit Roast Pineapple
Earl Grey infused Chocolate Mousse with Biscuit
Dinner is immaculate! I love the presentation. The beef and the pigeon is well prepared.
Unfortunately for me, I was so stuffed with the Wine and side dishes, or else! I would attack the Dessert Menu!
Brown Bread Ice Cream or Taffety Tart are highly recommended too!
Definitely will return to Dinner By Heston whenever I visit London!
Pictures by: Mak Sin Wee
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