The restaurant, in its elegant setting, invites you to sample the riches of the Burgundy region, ranging from the great classic dishes like the famous Bresse chicken to dishes created anew from fresh, seasonal produce. You'll have any number of occasions to savour the bouquet of the great wines of Burgundy!
http://www.chateau-bellecroix.com/
Dinning Setting
Wine here are fairly sought after! hence fetches high price!
To commence:
Proper silverware to accompany your dinner
Santenay Grand Cru, Rouge Vin
Amuse Bouche, Fresh Brocoli Creme Fraiche
Terrine de foie gras de canard aux figues fait maison
Home made duck Liver terrine with figs
Home made duck Liver terrine with figs
Marmite de poissons aux pistils de safran
Fish stew with saffron pistils
Fish stew with saffron pistils
Granité citron, crémant et fine de Bourgogne
Lemon granita, with crémant and fine de Bourgogne
Lemon granita, with crémant and fine de Bourgogne
Poulet de Bresse au chardonnay
Bresse chicken with chardonnay
Bresse chicken with chardonnay
Fromage Blanc
Gratined plate of fruits in a Sabayon
Warm apple tarte tatin, vanilla ice cream
Dinner here set you 70 euros! In Burgundy, people enjoy eating hence the multiple courses and large portions! I was so stuffed by the time I reached the Saffron Seafood Bouillabaisse...
Here is my review of this chateau's stay.
Here is my review of this chateau's stay.
Pictures By MSW
Instagram.com/travelwizards
No comments: