Chef Thomas Keller's Bouchon Bistro
Old French decor!
Oyster Bar
The menu
Fruits De Mer (Gem of the Sea)
Seafood Platter!
this is the Petit Plateau (Small Platter)
Consist of 1/2 lobster, 8 oyster, 4 clams, 2 shrimp & 8 mussels
Bread & Butter, Pistachio to start
You know you are in a authentic French restaurant when they use Laguiole steak knife!
The wine list is actually quite bit of everything from France and locally sourced.
I had the Cotes-du-Roussillon Tautavel, Gerard Bertrand '07
Confît de Canard
crispy duck leg confît with green lentils,
matignon of root vegetables & duck jus
Poulet Rôti
Roasted chicken with braised kale, Tokyo turnips
& natural chicken jus
Daily Special
Veal steak with mushroom & natural veal jus, Mashed potatoes on the side.
Steak Frites
Pan-seared 9 oz. fl at iron, caramelized shallots
& maître d’hôtel butter, served with French fries
Desserts
Poached pear with white wine & vanilla ice cream
Looks amazing! Melts in your mouth goodness!
French restaurant are notoriously good if you know a good one! This happens to be a creation of a typical French chef especially with obvious usage of French cutlery knife and fruits de mer platter!
This bistro is top notch on the Las Vegas strip, apparently its quite full daily. Be sure to make reservation early!
Most memorable dishes would be the duck confit and the desserts.
Overall, all dishes are spot on! I had a wonderful time here with my friends.
Highly recommended to go back!
Pictures by Mak Sin Wee
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