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Guy Savoy Restaurant - Menu Prestige - Singapore


First Amuse Bouche
To commence – Biscuits with Foie Gras
Menu Prestige

Second Amuse Bouche Crunchy waffle with Parmesan
Champagne
Chef Guy Savoy himself sitting across!
Fresh baked bread and butter
To indulge before commencing, Cold Carrot Soup with surprise!
Tadah, the surprise carrot pudding!

Upclose Maine Lobster “raw cooked” in cold steam



Oyster in “nage” gelee
Sauced Crispy Sea Bass with Delicate Spices

Colors of Caviar

Colors of Caviar, add on Caviar infused Foam/Sauce!!!!!



“infusion-bouillon” with hint of bitterness for the foie gras

Artichoke and black truffle soup, toasted mushroom brioche and black truffle butter

Emphasized on the “so little” truffle!
Pigeon “poche-roti” in winter-spiced crust, golden turnips and roasted mushrooms
It tasted alright! well its done French way…
Fine Cheeses

Apple Textures “everything apple”
Chocolate Orb
Warm Chocolate sauce poured to melt

Diced apple juice with souffle
Sweet Temptation


Upclose of the petite desserts selection!
Trolley full of petite desserts!
Dinner here is as authentic as it gets! Typical French kitchen style of serving, “never ending” courses one after another to fill you up!
(Very burgundy) They even served Laguiole knife for the pigeon. True French! You know you had an awesome meal, when you are the last table dinning in the restaurant and the chef came to the table to greet you! A must try for the deep pockets! Impeccable and informative services! Tres Bien!
Guy Savoy – Marina Bay Sands Singapore (CLOSED)
My take away from Guy Savoy

Chef Guy Savoy signed my copy of the menu for me


Guy Savoy Restaurant - Menu Prestige - Singapore Reviewed by Ah Wee on 8:56 AM Rating: 5

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