L'Atelier de Joel Robuchon Etoile
Santenay 2008
Bread and Butter
L'Amuse Bouche - Foiegras mousse with Parmesan foam and redwine reduction
Inside his signature amuse bouche
Le Caviar, as you can see the detailing of the plating!
La Saint-Jacques , yummy black truffle with scallop and macaroni
La Truffe Noir , Quail eggs on layered crepes, black truffle, shaved Parmesan cheese and rocket leaf
Lobster consommé with wild mushrooms and lime zest!
Le Bar, fillet fish with cabbage!
L'Agneau de lait, milk fed lamb chop!
**the star of the dish** World Best Mashed Potato!!!!
Le Rubis , mixed berries coulies and lychee
Le Chocolat
Le Chocolat
Fresh baked madeleines
As expected, dinner at Joel Robuchon was theatrically well put up show.
All the bells and whistles are to wow you.
I enjoyed my dinner here especially because I personally miss his foie gras amuse bouche and whipped mashed potatoes of course!
Set Dinner here sets you about 350 euros! inclusive wine!
It would have been cheaper without the wine!
:D lunch set menu is much more worthy to try for those who don't want to break the bank!
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