8 metres under the ocean in the middle of the Huvafen Fushi island. A unique cellar
cave of 6,000 bottles with rare vintages wines. Dining round a
large circular table, the Island Chef Dinner is a one-of-a-kind
experience. A fun interactive journey with a culinary chef
and sommelier leading you to an exquisite array of fine wines and
extravagant delights in your own private world.
Wine Tasting available at USD$75++ per person (Min. 2pax)
Dinner in the Cellar, Saturday USD$160++ per person (Min 4 pax/ Max. 12 pax)
Pictures by MSW
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